Tuesday, June 19, 2012

Here Goes Something


Usually when you embark on a new and daunting experience, the phrase muttered is “Here goes nothing”, but this really is something.  At least it is for me.  So, here I go and here I am.

Welcome to my blog. The basis of my blog is dairy free baking and cooking.  Though, if you have stumbled here by accident, please take off your shoes and stay awhile. You don’t have to be living a dairy free lifestyle to enjoy my recipes. Just so you know I am not a vegetarian or vegan. If a recipe happens to fall into either of those categories, it is just by chance. Why dairy free, you ask. Well, I am allergic to all dairy proteins and my husband is lactose intolerant. I guess that worked out well.  Living and cooking without dairy products isn’t as difficult as it might seem and it definitely is not as bland as you might fear. So, please join me on my food blogging journey.




*Note:  From what I have read, you aren’t suppose to mention specific brands, but I will mention some of the ones I use. When cooking and especially baking dairy free food, some products work better than others. When that is the case, I will name the brand, but I am not getting any kind of perk from the company.

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