Sunday, September 8, 2013

Improved Chocolate Chunk Cookies




Today, I made a small tweak to my Chocolate Chunk Cookie recipe. It is such a small change, but I really feel that it takes the cookie to the next level of yumminess. The flavor of the cookie hasn’t changed, but there is just a little more substance around the chocolate pieces. My husband and daughter couldn't stop eating them.


Ingredients

2 ¼ cups  + 2 tbsp all-purpose flour
1 tsp baking soda
1 tsp salt
1 cup Fleischmann’s Unsalted Margarine sticks
1 cup dark brown sugar, packed
½ cup granulated sugar
2 tsp vanilla extract
2 large eggs
12 oz. (4 3 oz. bars) Dark Chocolate Dream cut into chunks

·      Preheat oven to 375 F
·      Break up the chocolate bars into their scored pieces and then cut each triangle into 3-4 pieces depending on the size you want.
·      Combine the flour, baking soda, and salt in a medium bowl and whisk to thoroughly mix.
·      In a large bowl, beat margarine, brown sugar, and granulated sugar until creamy.
·      Add the eggs one at a time and add the vanilla extract.
·      Gradually add in the flour mixture. Scrape the sides as needed.
·      Stir in the chocolate pieces.
·      Bake for 10-12 minutes. They should be golden brown.
·      Cool on a wire rack.

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