Monday, March 17, 2014

Dairy Free Chocolate Sauce


This a great dairy free chocolate sauce. It would be awesome on all sorts of desserts.

1 cup Dutch processed cocoa
1 cup water
2 cups granulated sugar
1/8 tsp salt
1 tsp vanilla extract
½ tsp coffee extract

·      Combine and whisk the cocoa, sugar, and salt in a pot.
·      Whisk in the water.
·      Bring to a boil and simmer for about 3-5 minutes, until the sugar is dissolved.
·      Remove from the heat.
·      Stir in the vanilla and coffee extracts.
·      Cool and store in an airtight container.

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