Dairy Free Chocolate Sauce

This a great dairy free chocolate sauce. It would be awesome on all sorts of desserts.

1 cup Dutch processed cocoa

1 cup water

2 cups granulated sugar

1/8 tsp salt

1 tsp vanilla extract

½ tsp coffee extract

·      Combine and whisk the cocoa, sugar, and salt in a pot.

·      Whisk in the water.

·      Bring to a boil and simmer for about 3-5 minutes, until the sugar is dissolved.

·      Remove from the heat.

·      Stir in the vanilla and coffee extracts.

·      Cool and store in an airtight container.