Homemade Dairy Free Bailey's Irish Cream

Kylemore Abbey

Happy St. Patrick’s Day! Ireland is my favorite places that I have ever visited. It’s such a beautiful country. It was a strange experience to see so many redheads walking around, but Mike and I loved every moment we spent there and we hope to go back one day. Here a recipe for a rich and creamy dairy free Irish Cream liqueur. I’ll also include a link to the recipe for the dairy free chocolate sauce, which is quite delicious on its own.

26 oz  SO Delicious Coconut original creamer

2 tbsp + 1 tsp cornstarch

1¼  cup granulated sugar

2 tbsp dairy free chocolate syrup

¾ tsp instant espresso (or coffee) granules

1 tsp vanilla extract

¾ cup Irish whiskey (I used Jameson’s Irish Whiskey)

·      Add the cornstarch to the cold SO Delicious coconut creamer. Stir until the cornstarch is dissolved.

·      Combine the creamer and cornstarch mixture with the sugar, chocolate syrup, and instant espresso in a pot.

·      Bring to a boil.

·      Cook until the sugar is dissolved and the mixture thickens.

·      Remove from heat.

·      Add vanilla extract and whiskey.

·      Mix and enjoy.

A couple more pictures of our trip to Ireland.

Dublin

Conneamara

Killary Fjord